New England Clam Chowder 6.
French Onion Gratin 6.
California Cobb
                                   Romaine, Roasted Turkey Breast, Applewood Bacon, Crumbled Blue Cheese,
Hard Boiled Eggs, Tomatoes, Avocados & Balsamic Vinaigrette 12.
Grilled Peach Salad    
Baby Spinach, Kale, Pecans, Goat Cheese, Red Onion, Sherry Vinaigrette 10.
Greek Salad
Crisp Greens, Feta Cheese, Olives, Bell Pepper, Cucumber, Grape Tomato, Lemon Oregano Vinaigrette 11.
Chopped Wedge Salad with Jumbo Shrimp
Iceberg, Smoked Applewood Bacon, Red Pear Tomatoes
Gorgonzola Crumbles Topped with Crisp Shallots 15.
Enhance Any Salad With:  Grilled Chicken 6.  Salmon 6. Shrimp12.
Sandwiches and More…
Crispy Chicken Wings – served Regular or Buffalo 10.
The Farmington Villager     
Smoked Salmon Classically Served with Capers, Onion, Egg, and a Toasted Bagel 13.
Classic 8oz. Angus Burger
Hard Roll with Your Choice of Accompaniments 12. 
Lobster Mac & Cheese
 Maine Lobster, Trottole Pasta, Creamy Cheese Sauce, Pancetta Crumb 15.
Garlic Panko Parmesan Breaded Mahi Mahi  
 House Made Tartar Sauce, French Fries, Coleslaw 11.
C.C.F. Stacker
Thinly Sliced Salami, Turkey, Capicola, with Provolone Cheese
Pepperoncini, Lettuce, Tomato, Red Onion, Roasted Garlic Mayo 12.
Classic Club, Deli Sandwiches, or Wraps 
Roasted Turkey Breast, Ham, Roast Beef, Tuna Salad or Chicken Salad.
Veggie Hummus Wrap
Garbanzo Bean Puree, Artichoke Hearts, Cucumber, Black Olives
Red Grape Tomatoes, Red Onion, Feta Cheese 10.
Pulled Pork Quesadilla
Aged Cheddar, Pickle Relish, Coleslaw 9.
Reuben Panini
Shaved Corned Beef, Saurkraut, Swiss, Thousand Island,
 Ciabatta Roll, Choice of Side 12.
Crab Cake Sliders
Mini Ciabatta Rolls, Red Pepper Aioli, Arugula, Cured Shallot,
 Choice of Side 14.
Black Bean Vegetable Burger
Red Pepper Aioli, Arugula, Beef Steak Tomato, Toasted Hard Roll 12.
All Sandwiches & Wraps Come with Your Choice Of:
Regular or Sweet Potato Fries, Ruffle Potato Chips, Coleslaw, Cottage Cheese, or Fresh Fruit
*Consumption of raw or undercooked foods may increase the risk of food borne illness*