Lunch Menu
 
 
New England Clam Chowder 5.
French Onion Gratin 6.
 
                                                     Salads
(All Gluten Free)
 
California Cobb
Romaine, Roasted Turkey Breast, Applewood Bacon, 12.
Crumbled Blue Cheese, Hard Boiled Eggs, Tomatoes, Avocados & Balsamic Vinaigrette
 
Buffalo Chicken Salad    
Romaine, Celery, Tomatoes & Blue Cheese Dressing 11.
 
Smoked Duck Breast Salad
Thin Sliced Duck Breast, Crumbled Goat Cheese on Mesclun Greens 13.
Black Olive Tapenade Aioli
 
Orange and Golden Beet Salad
Roasted Golden Beets, Sunkist Oranges, Pickled Red Onion 11.
Shaved Fennel and Blood Orange Vinaigrette
 
Chicken Waldorf Salad
Poached Chicken Breast, Red Grapes, in house Granola and Celery 11.
on a bed of Lacinato Kale
 
Dry Fruit and Berry Salad
Seasonal Fruit and Berries, Baby Arugula and Sun Flower Seeds 12.
Honey and Citrus Greek Yogurt Dressing
 
Enhance Any Salad With:  Grilled Chicken 6. Salmon 6. Shrimp 12.
 
Sandwiches and More…
 
Crispy Chicken Wings – served regular or Buffalo 10.
 
The Farmington Villager     
Smoked Salmon Classically Served with Capers, Onion, Egg, and a Toasted Bagel 13.
 
Classic 8oz. Angus Burger
Brioche Roll with Your Choice of Accompaniments 12. 
 
Moroccan Spiced Grilled Salmon
 Herb Roasted Fingerling Potatoes, Seasonal Vegetables and Cilantro Yogurt Sauce 15.
 
 Turkey Bacon Ranch Panini
 Applewood Smoked Bacon, Farm House Cheddar, Lettuce and Tomato 11.
 
Eggplant Parmesan Panini
Lightly Fried Sliced Eggplant, Fresh Mozzarella and Roasted Red Peppers 11.
 
Classic Club, Deli Sandwiches, or Wraps 
Roasted Turkey Breast, Ham, Roast Beef, Tuna Salad or Chicken Salad
 
Mediterranean Wrap
Grilled Chicken Breast, Garbanzo Beans, Cucumber, Black Olives, Red Grape Tomatoes 11.
Sliced Cherry Peppers, Feta Cheese with Tzatziki Dressing
 
Sloppy Joe Sliders
Grilled Pretzel Rolls and Provolone Cheese 11.
 
Reuben Crunch Wrap
Flour Tortilla Layered with a Crunchy Corn Tortilla, Corned Beef 11.
Sauerkraut, Swiss Cheese & Thousand Island
 
Buffalo Chicken Quesadilla
Buttermilk Fried Chicken Breast, Frank’s Hot Sauce, Maytag Blue Cheese and Celery 11.
 
Grilled Vegetable Lasagna
Layers of Grilled Vegetables, Ricotta, Fresh Mozzarella and Marinara Sauce 13.
 
All Sandwiches & Wraps Come with Your Choice Of:
Regular or Sweet Potato Fries, Ruffle Potato Chips, Coleslaw, Cottage Cheese, or Fresh Fruit
 
*Consumption of raw or undercooked foods may increase the risk of food borne illness*