New England Clam Chowder 6.
French Onion Gratin 6.
California Cobb
                                   Romaine, Roasted Turkey Breast, Applewood Bacon,
Crumbled Blue Cheese, Hard Boiled Eggs, Tomatoes, Avocados & Balsamic Vinaigrette 12.
  Greens, Vegetable and Fruit Salad    
Baby Lacinato Kale, Shaved Brussel Sprouts, Orange Segments and Toasted Wheat Berries
 Crumbled Goat Cheese 11.
Moroccan Chicken Salad
Medjool Dates, Avocado, Golden Beets, Dried Cranberries
Tossed with Slivered Toasted Almonds over Romaine 12.
Chopped Wedge Salad with Jumbo Shrimp
Iceberg, Smoked Applewood Bacon, Red Pear Tomatoes
Gorgonzola Crumbles Topped with Crisp Shallots 15.
Enhance Any Salad With:  Grilled Chicken 6.  Salmon 6. Shrimp12.
Sandwiches and More…
Crispy Chicken Wings – served Regular or Buffalo 10.
The Farmington Villager     
Smoked Salmon Classically Served with Capers, Onion, Egg, and a Toasted Bagel 13.
Classic 8oz. Angus Burger
Hard Roll with Your Choice of Accompaniments 12. 
Grilled Salmon
 Crispy Brussels Sprouts 15.
 Fried Scallops  
 Bay Scallops, Old Bay Tartar Sauce with House Fries and Cole Slaw 11.
C.C.F. Stacker
Thinly Sliced Salami, Turkey, Capicola, with Provolone Cheese
Pepperoncini, Lettuce, Tomato, Red Onion, Roasted Garlic Mayo 12.
Classic Club, Deli Sandwiches, or Wraps 
Roasted Turkey Breast, Ham, Roast Beef, Tuna Salad or Chicken Salad.
Veggie Hummus Wrap
Garbanzo Bean Puree, Artichoke Hearts, Cucumber, Black Olives
Red Grape Tomatoes, Red Onion, Feta Cheese 10.
Blackened Chicken Sliders
Citrus Aioli, Pickled Red Onion, Baby Kale & Toasted Parker House Rolls 10.
Pastrami Melt
Toasted Rye, Swiss Cheese, Caramelized Onion & Sour Cream Dijon 12.
BBQ Pulled Pork Cuban Panini
Pulled Pork, Boiled Ham, Swiss Cheese and Dijon Mustard
 Toasted Grinder Roll 12.
Black Bean Vegetable Burger
Red Pepper Aioli, Arugula, Beef Steak Tomato, Toasted Hard Roll 12.
All Sandwiches & Wraps Come with Your Choice Of:
Regular or Sweet Potato Fries, Ruffle Potato Chips, Coleslaw, Cottage Cheese, or Fresh Fruit
*Consumption of raw or undercooked foods may increase the risk of food borne illness*

Updated May 21, 2016