Soups
 
New England Clam Chowder 6.
 
French Onion Gratin 6.
 
Salads
 
California Cobb
  Romaine, Roasted Turkey Breast, Applewood Bacon, Crumbled Blue Cheese, Hard Boiled Eggs, Tomatoes, Avocados & Balsamic Vinaigrette 12.

  Plum Salad    
Baby Spinach, Honey Goat Cheese, Slivered Almonds, Red Onion, Sherry Vinaigrette 10.
 
Greek Salad
Crisp Greens, Feta Cheese, Olives, Bell Pepper, Cucumber, Grape Tomato, Lemon Oregano Vinaigrette 11.
 
Chopped Wedge Salad with Jumbo Shrimp
Iceberg, Smoked Applewood Bacon, Red Pear Tomatoes
Gorgonzola Crumbles Topped with Crisp Shallots 15.
 
 
Enhance Any Salad With:  Grilled Chicken 6.  Salmon 6. Shrimp12.
 
Sandwiches and More…
 
Crispy Chicken Wings – served Regular or Buffalo 10.
 
The Farmington Villager     
Smoked Salmon Classically Served with Capers, Onion, Egg, and a Toasted Bagel 13.
 
Classic 8oz. Angus Burger
Hard Roll with Your Choice of Accompaniments 12. 
 
Grilled Salmon
 Crispy Brussels Sprouts 15.
 
 Popcorn Shrimp Basket  
 Fried Baby Shrimp, House Fries, Cole Slaw 11.
C.C.F. Stacker
Thinly Sliced Salami, Turkey, Capicola, with Provolone Cheese
Pepperoncini, Lettuce, Tomato, Red Onion, Roasted Garlic Mayo 12.
 
Classic Club, Deli Sandwiches, or Wraps 
Roasted Turkey Breast, Ham, Roast Beef, Tuna Salad or Chicken Salad.
 
Veggie Hummus Wrap
Garbanzo Bean Puree, Artichoke Hearts, Cucumber, Black Olives
Red Grape Tomatoes, Red Onion, Feta Cheese 10.
 
Blackened Chicken Quesadilla
Sharp Cheddar and Roasted Pepper, Sour Cream, Salsa 9.
 
Pastrami Melt
Toasted Rye, Swiss Cheese, Caramelized Onion & Sour Cream Dijon 12.
 
BBQ Pulled Pork Cuban Panini
Pulled Pork, Boiled Ham, Swiss Cheese and Dijon Mustard
 Toasted Grinder Roll 12.
 
Black Bean Vegetable Burger
Red Pepper Aioli, Arugula, Beef Steak Tomato, Toasted Hard Roll 12.
 
All Sandwiches & Wraps Come with Your Choice Of:
Regular or Sweet Potato Fries, Ruffle Potato Chips, Coleslaw, Cottage Cheese, or Fresh Fruit
 
*Consumption of raw or undercooked foods may increase the risk of food borne illness*
 
Updated June 20, 2016